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The meals are (Sodium count in brackets): Monday: BBQ Pork Rib Patty, Sweet Potato Casserole, Green Peas (591mg) Tuesday: Grilled Chicken Strips & Penne Pasta with Tomato Basil Sauce, Summer Blend Vegetables, Green Beans (798mg) Wednesday:Sausage Pizza, Broccoli, Corn (833mg) Thursday: Southern Style Chicken & Dumplings, Peach Half, Winter Blend Vegetables (477mg) Friday: Grilled Chicken Strips w/Sweet & Sour Sauce, Spinach, Mexicorn (725mg) Saturday:Breaded Veal Patty, Mixed Greens, Diced Sweet Potatoes (551mg) Sunday: Breaded Chicken Patty, Corn, Broccoli (807mg)
Average Sodium=683mg
Serving Size:
oz.
Ingredients
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Heating Instructions
Microwave:
General Instructions for Heating Frozen Meals - Heating times are given on are given on the label for each meal.
- Microwave ovens vary in power. Start with 5 minutes, turning halfway through cooking, If a meal is not heated thoroughly, continue heating. Heat meal to an internal temperature of 165 degrees.
- Leave clear covering over meal. Pierce several small holes in cover with fork or knife tip.
- Remove meal from oven carefully. Let stand 2 minutes.
- Hold clear covering at one corner and tear across plate to remove.
- Be careful of escaping steam.
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Avg rating:     based on 2 rating(s).
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