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The meals are (Sodium count in brackets): Monday: Whole Grain Beef Chimichanga w/Red Chili Cheese Sauce, Applesauce, Mexicorn (769mg) Tuesday: Breaded Pork Patty, Spinach, Diced Rutabagas (668mg) Wednesday: Grilled Chicken Strips w/Sweet & Sour Sauce, Spinach, Mexicorn (725mg) Thursday: Three Cheese Ravioli w/Garlic Tomato Meat Sauce, Rosemary Potatoes, Zucchini & Tomatoes (753mg) Friday: Breaded Fish, Rosemary Potatoes, Vegetable Blend (567mg) Saturday: Classic Chicken Tetrazzini, Diced Carrots, Green Peas (758mg) Sunday: Sweet & Sour Pork Patty w/Rice, Peas & Carrots, Squash Medley (480mg)
Average Sodium=675mg
Serving Size:
oz.
Ingredients
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Heating Instructions
Microwave:
General Instructions for Heating Frozen Meals - Heating times are given on are given on the label for each meal.
- Microwave ovens vary in power. Start with 5 minutes, turning halfway through cooking, If a meal is not heated thoroughly, continue heating. Heat meal to an internal temperature of 165 degrees.
- Leave clear covering over meal. Pierce several small holes in cover with fork or knife tip.
- Remove meal from oven carefully. Let stand 2 minutes.
- Hold clear covering at one corner and tear across plate to remove.
- Be careful of escaping steam.
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Avg rating:     based on 2 rating(s).
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