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Crisp, sweet bell peppers, tender steak and a light sauce are accompanied by fluffy savory rice and roasted vegetables. We suggest placing the meal on a nice plate for a better dining experience. Potassium: 586mg Phosphorus: 216mg
Serving Size:
11.7
oz.
Ingredients
Beef, Rice, Beef Broth (Beef Stock, Natural Flavor, Salt, Beef Fat, Sugar, Maltodextrin, Yeast Extract and Stabilizer (Xanthan Gum,Propylene Glycol Alginate)), Carrots, Celery, Onions, Green Bell Pepper, Red Bell Pepper, Olive Oil, Red Wine (contains sulfites), Tomato Paste, Modified Corn Starch (waxy maize, bleached enriched wheat flour), Garlic, Scallions, Black Pepper, Granulated Garlic, White Pepper, Salt. CONTAINS: Wheat, Sulfites
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Heating Instructions
Microwave (Recommended Method):
Keep Frozen- Do Not Defrost. - Microwave on HIGH for 4-5 minutes. Film cover will pop during re-heating...no need to puncture the film.
- Leave film on meal for 1 minute after cook time.
Oven:
Keep Frozen- Do Not Defrost. - Place meal on baking sheet; heat in 300 degree oven 20-30 minutes. Film cover will pop during re-heating...no need to puncture the film.
- Leave film on meal for 1 minute after cook time.
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Avg rating:     based on 5 rating(s).
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