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White meat chicken lightly sauteed with marsala wine and placed over a bed of vegetable-laden whole wheat pasta primavera.
Potassium:550mg
Phosphorous: 339mg
Serving Size:
13.8
oz.
Ingredients
Chicken, Pasta (semolina flour, duram wheat, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), Rice milk (filtered water, organic brown rice (partially milled), organic expeller pressed safflower and/or canola oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12), Low fat cream cheese: Pasteurized milk and cream, cheese culture, salt, stabilizers (xanthan and/or carob bean and/or guar gums), Chicken stock (chicken, water, sea salt, carrots, onions, celery), Broccoli, Carrots, Mushrooms, Marsala wine (contains sulfite) Olive Oil, Shallots, Modified food starch (waxy maize, bleached enriched wheat flour), Parmesan cheese ((pasteurized part-skim milk, cheese cultures, salt, enzymes), powdered cellulose, natamycin), Garlic powder, Black Pepper. ALLERGENS: Sulfites, Wheat, Milk, Dairy
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Heating Instructions
Microwave:
Keep Frozen- Do not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste. Bon Appetit! - Microwave on HIGH for 4-5 minutes. Film cover will pop during re-heating...no need to puncture the film.
- Leave film on meal for 1 minute after cook time.
Oven:
Keep Frozen- Do not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste. Bon Appetit! - Place meal on baking sheet, heat in 300 degree oven for 20-30 minutes. Film cover will pop during re-heating...no need to puncture the film.
- Leave film on meal for 1 minute after cook time.
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Avg rating:    based on 6 rating(s).
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