|
The meals are (Sodium Count in brackets) : Monday:Sausage Pizza, Broccoli, Corn (833mg) Tuesday: Breaded Veal Patty, Mixed Greens, Diced Sweet Potatoes (551mg) Wednesday: BBQ Pork Rib Patty, Sweet Potato Casserole, Green Peas (591mg) Thursday: Grilled Chicken Strips & Penne Pasta w/Tomato Basil Sauce, Summer Blend Vegetables, Green Beans (798mg) Friday: Grilled Chicken Strips with Sweet & Sour Sauce, Spinach, Mexicorn (725mg) Saturday: Breaded Chicken Patty, Corn, Broccoli (807 mg) Sunday: Southern Style Chicken & Dumplings, Peach Half, Winter Blend Vegetables (477mg)
Daily Averages: Sodium=683mg Potassium=679mg Phosphorus=307mg Protein=26.1g
Serving Size:
oz.
Ingredients
|
Heating Instructions
Microwave:
General Instructions for Heating Frozen Meals - Heating times are given on are given on the label for each meal.
- Microwave ovens vary in power. Start with 5 minutes, turning halfway through cooking, If a meal is not heated thoroughly, continue heating. Heat meal to an internal temperature of 165 degrees.
- Leave clear covering over meal. Pierce several small holes in cover with fork or knife tip.
- Remove meal from oven carefully. Let stand 2 minutes.
- Hold clear covering at one corner and tear across plate to remove.
- Be careful of escaping steam.
|