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Grilled Chicken strips in sweet and sour sauce, corn and pepper medley, and spinach.
Potassium: 778mg
Phosphorus: 254mg
Serving Size:
oz.
Ingredients
SPINACH - [SPINACH. WATER. PREPARED THICKENER - WATER. GUM BLEND - Guar gum, locust bean gum and xanthan gum.] GRILLED CHICKEN BREAST PATTIES STRIP SHAPED WITH RIB MEAT WITH SWEET AND SOUR SAUCE - [GRILLED CHICKEN BREAST PATTIES WITH RIB MEAT STRIP-SHAPED - Chicken breast with rib meat, water, seasoning [corn syrup solids, brown sugar, sugar, dextrose, vinegar powder (maltodextrin, modified corn starch, vinegar solids), dried garlic, hydrolyzed soy protein, dried onion, disodium inosinate, disodium guanylate], salt, whey protein concentrate, sodium phosphate. WATER. SWEET AND SOUR SAUCE -Water, sugar, distilled vinegar, modified corn starch, salt, pineapple juice powder, dehydrated red and green bell peppers, colored with oleoresin paprika.] CORN WITH PEPPERS WITH SAUCE - [CORN WITH PEPPERS- Corn, diced red peppers, diced green peppers. PREPARED SAUCE- WATER. BUTTER BUDS 8X - Maltodextrin, enzyme modified butter, salt, dehydrated butter, shortening powder (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, mono and diglycerides), guar gum, sodium bicarbonate, annatto, turmeric.] CONTAINS: SOY, MILK
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Heating Instructions
Microwave:
- Heating times are given on are given on the label for each meal.
- Microwave ovens vary in power. Start with 5 minutes, turning halfway through cooking, If a meal is not heated thoroughly, continue heating. Heat meal to an internal temperature of 165 degrees.
- Leave clear covering over meal. Pierce several small holes in cover with fork or knife tip.
- Remove meal from oven carefully. Let stand 2 minutes.
- Hold clear covering at one corner and tear across plate to remove.
- Be careful of escaping steam.
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Avg rating:   based on 3 rating(s).
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