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This Asian-inspired dish uses fresh-tasting basil to create an incredible flavor that complements the thin strips of beef and vegetables perfectly. The beef nestles onto a pile of fluffy rice, and the mild sauce coats the entire dish with the flavors of southeast Asia.
Potassium: 642mg
Phosphorous:301mg
Serving Size:
10.7
oz.
Ingredients
Beef, Stir Fry Vegetables, Rice, Beef Broth (beef stock, natural flavor, salt, beef fat, sugar, maltodextrin,yeast extract and stabilizer (xanthan gum, propylene glycol alginate)), Low Sodium Soy Sauce (water, soybeans, wheat, salt, lactic acid, sodium benzoate), Lime Juice, Basil, Fresh Garlic, Onions, Modified Food Starch (waxy maize, bleached enriched wheat flour), Olive Oil, Sesame Oil, Red Chili Pepper, Ginger, Garlic, Black Pepper, Salt. CONTAINS: Wheat, Soy
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Heating Instructions
Microwave (Recommended Method):
Keep Frozen- Do Not Defrost. - Microwave on HIGH for 4-5 minutes. Film cover will pop during re-heating...no need to puncture the film.
- Leave film on meal for 1 minute after cook time.
Oven:
Keep Frozen- Do Not Defrost. - Place meal on baking sheet; heat in 300 degree oven 20-30 minutes. Film cover will pop during re-heating...no need to puncture the film.
- Leave film on meal for 1 minute after cook time.
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Avg rating:    based on 2 rating(s).
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