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Each of the seven meals in the pack serves one person.
Monday Salisbury Steak, Sour Cream & Chive Potatoes, Mixed Vegetables, Wheat Roll, Margarine, Blended Juice
Tuesday Oven Fried Chicken, Broccoli, Corn, Wheat Bread, Margarine, Animal Crackers, Grape Juice
Wednesday Beef Patty with Onion Gravy, Sour Cream & Chive Potatoes, Capri Blend Vegetables, Rye Bread, Margarine, Graham Crackers
Thursday Chicken & Dumplings, Peach Half, Winter Blend Vegetables, Wheat Roll, Margarine, Orange Pineapple Juice
Friday Sweet & Sour Pork with Rice, Peas & Carrots, Squash Medley, Wheat Bread, Margarine, Mixed Fruit Cup
Saturday Chicken Strips & Pasta with Tomato Basil Sauce, Capri Blend Vegetables, Green Beans with Onions and Red Peppers, Wheat Bread, Margarine, Fig Bar Meal
Sunday Beef Chimichanga with Chili Cheese Sauce, Applesauce, Mexicorn, Wheat Bread, Margarine, Orange Juice
Serving Size:
oz.
Ingredients
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Heating Instructions
Microwave:
Remove tray from freezer and poke holes in film on tray with a fork. Place tray on plate in the microwave and cook on high for 5 minutes to start. Add more cooking time if required.
Oven:
Remove tray from freezer and poke holes in film on tray with a fork. Place meal onto a cookie sheet and place in preheated oven for appropriate time as noted on individual meal. Cooking times will vary from 25 to 45 minutes depending on the specific meal.
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Avg rating:    based on 23 rating(s).
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Chicken Wellington, Buttered Carrots
