*This is a raw product and requires cooking. Packages marked  are specifically designed for singles. The main course is individually packaged but sold in pairs.
Serving Size:
9
oz.
Ingredients
chicken breast, sauteed mushrooms, breadcrumbs(enriched wheat flour, malted barley, niacin, ferrous sulfate, thiamine, mononitrate, riboflavin, folic acid, water, high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil (soybean and/or cottonseed oil and/or canola and corn oils). May contain salt, yeast, sugar, honey, sesame and /or poppy seeds, molasses, wheat gluten, whey, soy flour, corn meal, rice flour, potato flour, butter, skim milk, buttermilk, lactic acid distilled vinegar, soy lecithin, dough conditioners (mono-and-diglycerides, sodium and/or calcium stearoyl lactylate), yeast nutrients (contains one or more of the following: monocalcium phosphate, potassium bromate, calcium sulfate, ammonium sulphate), calcium proponiate(preservative), potassium sorbate (preservative)). Romano Cheese(cow's/sheep's mlk, cheese culture, salt, enzymes), spices, Monterey jack cheese(natural cheese made from pasteurized cultured milk, salt, enzymes), Chablis wine(White wine with garlic added), onions, batter(water, enriched wheat flour(niacin, reduced iron, thiamine mononitrate, riboflavin,folic acid), dextrose, partially hydrogenated soybean oil, whey, egg, egg white, lecithin, salt, sugar, extractive of paprika, extractive of turmeric, with not more than 2% silicon dioxide added as an anti-caking agent), beef base(beef extract, hydrolyzed soy protein with partially hydrogenated soybean oil, meat type flavor(autolyzed yeast extract, maltodextrin, partially hydrogenated soybean oil), dextrin, beef fat, beef flavor(enzyme modified partially defatted beef fatty tissue, salt), sugar, onion juice, caramel color), shallots, butter (pasteurized milk, salt, annatto(color), modified food starch, garlic, salt, pepper
|
Heating Instructions
Oven:
For food safety, must be cooked to an internal temperature of 165 degrees F as measured by use of a thermometer. Product can be cooked from a frozen or thawed state. - Remove packaging. Place frozen product on a non-stick baking sheet.
- Bake for 35 minutes in a preheated 375 degree F oven.
- Check product temperature with a meat thermometer inserted in center of product. Internal temperature must reach 165 degrees F.
- This product can be defrosted in the refrigerator before cooking. If defrosted, just reduce cooking time by ten (10) minutes.
|
Avg rating:    based on 13 rating(s).
|
|
|
|
|
Chicken Wellington, Buttered Carrots
