Just like it was made years ago, this unique, classic Chicken Kiev is sure to impress even the most discriminating gourmand. First we take a fresh chicken breast and stuff it with creamy butter and a special blend of tantalizing herbs and spices. Then, we douse it with a delicious breading that creates a delicious crispy shell after baking. Slice it open and smell the amazing aroma of freshly melted butter and herbs as it covers your plate. Bring this magical dish to your table today, and see why our Chicken Kiev is an all time favorite. Chicken Kiev delivered by MagicKitchen.com.
*This is a raw product and requires cooking. Suggested side dish and dessert: Try this with our Broccoli & Cauliflower in Cheese Sauce, and indulge in our classic Carrot Cake for dessert. (Picture taken with extra vegetables added)
Serving Size:
8
oz.
Ingredients
Chicken breast, salted butter, bread crumbs, bleached white flour, dextrose, salt, yeast), batter (water, enriched wheat flour,(niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dextrose, partially hydrogenated soybean oil, whey, egg, egg white, lecithin, salt, sugar, extractive of paprika, extractive of turmeric, with not more than 2% silicon dioxide added as an anticaking agent), canola oil, lemon juice, chives, pepper. Allergens: Milk, wheat, egg, soybeans.
|
Heating Instructions
Oven:
Remove packaging and place frozen breasts on non-stick baking sheet. Bake 35 minutes in preheated 375° oven. Check product temperature with meat temperature probe inserted in center of product. For food safety, internal temperature must reach 165° F. This product can be defrosted in the refrigerator before cooking. If defrosted, just reduce cooking time by ten minutes. Refrigerate leftovers promptly.
|
Avg rating:   based on 6 rating(s).
|
|
|
Chicken Wellington, Buttered Carrots
