Our popular chicken pot pie goes family sized! Our most popular supper pie is filled with generous chunks of chicken meat simmered in a savory gravy with fresh garden vegetables and herbs, and surrounded by our golden, flaky pastry. This pie is 9 inches. Only MagicKitchen.com makes Chicken Pot Pie like this! *Product requires cooking.
Serving Size:
7
oz.
Ingredients
Chicken Pot Pie Filling(Chicken(chicken breast meat, chicken dark meat, water, canola oil, salt),Water, Carrots, White Onion, Celery, Red Peppers(bell peppers, water, citric acid),Corn Starch, Peas, Butter(cream and salt), Flour(wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid), Chicken Broth Concentrate(chicken stock, natural flavor, salt, yeast extract), Parsley, Sea Salt, Savory, Poultry Seasoning, White Pepper, Paprika, Pastry Flour(unbleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Lard, Water, Sugar, Non-fat dry milk (nonfat dry milk, lactise, vitamin A palmitate & vitamin D3), Eggs, Salt.
Contains: Eggs Milk, Wheat
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Heating Instructions
Oven:
DO NOT THAW prior to cooking for best results. Individual appliance cooking times will vary; adjust cooking times accordingly. . - Preheat oven to 425º F.
- Unwrap frozen pie and place onto a baking sheet.
- Brush entire crust with a light coating of mayonnaise (or beaten whole egg) to ensure even browning.
- Bake 60-70 minutes until golden brown and bubbly.
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Avg rating:   based on 24 rating(s).
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