This chicken is slow-cooked in a hickory smokehouse after being soaked in a maple sugar cure. The result is a sweet, smoky, flavorful bird. Moist and delicious, you will want to order it again and again. Product is fully cooked. After warming, the meat will be a pinkish color, indicating the flavor and moistness imparted by the smoking process. Picture taken with extra vegetables.
Serving Size:
6
oz.
Ingredients
Whole chicken, water, maple cure (salt, cane sugar, maple sugar, sodium nitrate, propylene glycol), sodium phosphate, sodium erythorbate, brown sugar, taste booster (Salt, sugar, monosodium glutamate, spice extractives, tricalcium phosphate), ham spice.
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Heating Instructions
Oven:
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly. - Preheat oven to 300º F.
- Remove packaging.
- Place in foil lined baking dish.
- Cover & heat, turning occasionally (20-25 min).
Microwave:
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly. - Remove from packaging.
- Cover in microwavable dish and cook on high, turning occasionally until fully heated (2.5 - 3 min).
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Avg rating:   based on 7 rating(s).
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