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Creamy Cheese Noodles

Creamy Cheese Noodles

2 Svg $9.99
4 Svg $19.49

Swiss and cream cheeses along with a bit of butter give great flavor to this side dish of tempting noodles.

Ingredients

Cream Cheese, Swiss Cheese, Onions, Butter, Noodles (Semolina Flour, Water, Egg).
CONTAINS: DAIRY, WHEAT, EGG.

Nutrition

Serving Size: 6oz
Servings per container: 2

Amount Per Serving Calories % Daily Value
Calories 380  
Calories from Fat 230  
Total Fat 26g 22%
Saturated Fat 15g 23%
Cholesterol 95mg 35%
Sodium 200mg 19%
Total Carbohydrates 26g 6%
Dietary Fiber 1g 15%
Sugars 3g
Protein 12g
Vitamin A 16%
Calcium 22%
Vitamin C 2%
Iron 8%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.

Conventional Oven

  • Preheat oven to 350ºF
  • Remove plastic packaging from paper tray.
  • Cover paper tray with foil and place in oven.
  • Heat for 15-20 min or until warm, stirring periodically.
  • Carefully place on a plate and serve.

Microwave

  • Remove plastic packaging from paper tray.
  • Place paper tray on plate in microwave.
  • Heat for 2-3 minutes or until heated thoroughly.
  • Carefully place on a plate and serve.

Customer Reviews

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 8 rating(s).
Not too good
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Christie G.   (08/17/2017)

Needs more sauce, too dry. It would be a 5 if it weren't so dry.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Leslie L.   (02/08/2017)

too thick after heating.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Irene G.   (01/03/2017)