Great ideas for Anniversary Gifts, including a customer favorite, the Special Occasions bundle with two meals: Beef Wellington, Scalloped Potatoes, Broccoli&Cauliflower with Cheese Sauce and Blue Crab cakes, Rice with Mixed Vegetables, along with Green Beans with Mushroom Sauce, and luscious creamy Panna Cotta for dessert.
What a wonderful way to motivate and reward employees, or to impress a big client. Gourmet meals, chef-prepared and easy to heat, delivered frozen to their door.
Vegetable Stew, Cornbread Blueberry Toaster Cakes Steak Soup, Potato Pierogies
Vegetable Lasagna Beef Bordelaise, Mashed Potatoes, Brussels Sprouts with Bacon Chicken Pot Pie Desserts Apple Pie and Carrot Cake
Top quality beef and pork is our trademark, from melt-in-your-mouth prime rib to our Smoked Chop; Fresh Bone-in pork chops are trimmed extra close and hickory smoked so they are great eating.
Healthy, tasty chicken and turkey are the lineup here. Several stuffed chicken breast dishes have proven to be very popular with customers coming back again and again for Chicken ana Luisa and Chicken Del Monte. Our chicken pot pie has earned raves across the country.
The highest quality fresh seafood is lovingly prepared, cooked then flash-frozen. Almond-crusted Salmon, Red Snapper in Mediterranean Sauce, or Clam Linguine, whichever way you go you'll be delighted.
Light pasta such as Portabella/Shiitake Ravioli and Spinach Mushroom Lasagna in light pesto are popular for lunches, with the more hearty Macaroni and Cheese and Shrimp Fettucine Alfredo coming in first for dinner, either as sides or as the star of the show.
There are many dishes that can be eaten by vegetarian diners, from Corn Bread Blueberry Toaster Cakes at breakfast to the powerful flavors of Fire-Roasted Vegetables en Croû in the evening.
From sweet to savory, the lineup of breakfast dishes will for sure start your day right! Vegetable Omelet and Cherry blintzes, and gourmet granola lead the way.
Fresh sliced mushrooms are sautéed gently. Then we add healthy barley, and slowly add liquid, stirring so the barley absorbs the flavors fully. Finally, we toss it with hot cooked vegetables like garden-fresh peas and slivered carrots. The result is a nutty, chewy and satisfying side dish.
Serving Size:
4
oz.
Ingredients
pearl barley, water, white mushrooms, soy oil, onions, carrots, celery, Kosher salt, thyme, rosemary, sage, oregano. Contains major food allergen: soy.
Nutrition Facts
Serving Size
4oz
Servings Per Container
2
Amount Per Serving
Calories
152
Calories From Fat
6
% Daily Value*
Total Fat
2g
1%
Saturated Fat
Cholesterol
0mg
0%
Sodium
245mg
10%
Total Carbohydrate
33g
11%
Dietary Fiber
7g
2.00%
Sugars
1.00g
Protein
5.00g
Vitamin A
2.00%
Vitamin C
4.00%
Calcium
2.00%
Iron
7.00%
*Percent Daily Values are based on a 2,000 calories
diet. Your daily intake may be higher or lower depending upon
your caloric needs.
Heating Instructions
Microwave (preferred method):
Prepare from THAWED state for best results.
Remove plastic packaging from paper tray.
Place paper tray with barley on a plate in the microwave for heating.
Heat for 3-4 minutes, stirring periodically to ensure even heating.
Place pilaf into a bowl to serve.
Oven:
Prepare from THAWED state for best results.
Preheat oven to 325 degrees F.
Remove plastic packaging from paper tray and place tray on a cookie sheet.
Heat for 15 minutes, stirring periodically.
Place barley into a bowl to serve.
Customer Feedback
Avg rating: based on 7 rating(s).
Unusual and delicious flavor, complex textures, and lower fat commend this as my favorite of all the 20 dishes I'ved ordered so far.
John B. (01/04/2010)
Love this eccentric dish. Nutty barley flavor. I could eat a lot of this. Ready in the microwave in no time.
Chicken Wellington, Buttered Carrots
based on 7 rating(s).
