These are the best scalloped potatoes ever! Nothing but fresh russet potatoes, sliced thin and cooked gently with half-and-half cream and real creamery butter. The result is a rich and satisfying side dish that pairs exceptionally well with our sliced ham or smoked pork chop, as well as our ribs or steak.
Russet potatoes, half & half cream, parmesan cheese, butter, salt