These Cheese filled pasta rounds look simple, but your first taste will convince you otherwise. First, we make the ravioli using only the finest gourmet Ricotta, parmesan, romano, and mozzarella cheeses combined with a special blend of gourmet seasonings and spices. The taste explosion doesn’t stop there… we then simmer fresh tomatoes, garlic, onions, herbs and spices for hours and press it through a food mill to create a deliciously smooth and thick sauce, a perfect marinara to drench the ravioli with! Adults love it, and it’s kid-friendly too.
Suggested dessert: Try our Panna Cotta, Chilled Italian custard topped with a raspberry glaze. Packages marked  are specifically designed for singles. The main course is individually packaged but sold in pairs.
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Heating Instructions
Bundles:
Individual heating instructions will be supplied with the product.
Nutritional Breakdown
Semolina paste, (Semolina Flour, water, egg), tomato sauce (tomatoes, yellow onion, garlic, basil, olive oil), ricotta cheese, mozzarella cheese, parmesan cheese, romano cheese, salt, pepper
Oven:
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly. - Defrost pasta.
- Remove plastic packaging from paper tray.
- Cover paper tray with tinfoil. Place paper tray with pasta in a 350 degree oven for heating.
- Heat for 15 minutes or until warm.
- Remove tinfoil and heat 5 minutes longer or until lightly browned.
- Place pasta onto a plate to serve.
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Avg rating:   based on 47 rating(s).
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