|
Serving Size:
2.89
oz.
Ingredients
Enriched wheat flour (malted barley flour,niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cherry, corn syrup, liquid eggs, skim milk, modified starch, soybean oil, salt, citric acid, red #40, benzonate of soda, potassium sorbate. CONTAINS: egg, milk, soybean, whea
|
Heating Instructions
Skillet:
For best results thaw blintzes before cooking. Do not re- freeze. Promptly refrigerate unused portion. - Place thawed blintzes in a skillet with melted butter or oil over medium heat.
- Turn occasionally until golden brown.
Oven:
For best results thaw blintzes before cooking. Do not re- freeze. Promptly refrigerate unused portion. - Preheat oven to 350 F and brush with cooking oil.
- Brush blintzes with cooking oil and place on a presprayed baking sheet.
- Heat 5-10 min if thawed or 10-15 min if frozen.
- Halfway through baking process, turn blintzes for both sides to brown evenly.
|
Avg rating:     based on 12 rating(s).
|
|
|
|
|