A big, cheesy, vegetable omelet! Omelets are usually eaten for breakfast but can be good for any meal. Red bell pepper, green bell pepper, red onion and zucchini are gently heated through, then eggs are added and finally the omelet is topped with mozzarella and parmesan cheeses.
egg, red bell pepper, green bell pepper, red onion, zucchini, mozzarella cheese, parmesan cheese, canola oil, garlic, salt CONTAINS: egg
based on 16 rating(s).
