Warm and nourishing, this true comfort food can be served as breakfast, brunch or as a side dish with any meal. More like a pancake rather than a latke, this savory pancake incorporates sour cream and onion for a low sodium treat!
Serving Size:
2.33
oz.
Ingredients
Fresh Potatoes, Sour Cream, Liquid Eggs, Onions, Potato Starch, Enriched Wheat Flour (Milled Wheat, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Seasonings (Salt, Pepper).
CONTAINS: milk, egg, wheat, soybean
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Heating Instructions
Skillet:
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly. - Preheat a skillet with 4-5 Tbsp vegetable oil.
- Place pancakes in skillet on medium heat, 2-3 minutes.
- Turn occasionally to brown both sides evenly.
Oven:
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly. - Preheat oven to 350 degrees F.
- Place Pancakes on baking sheet pan.
- Heat approximately 2-3 minutes fresh, and 4-5 minutes frozen.
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Avg rating:    based on 14 rating(s).
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