These sweet and smoky beans go great with any of our meat dishes. Serve them up at a picnic, at Thanksgiving or for any weekend dinner. Try them with our Filet Mignon or rib roast!
Serving Size:
6
oz.
Ingredients
Dry white beans, Onion, Barbecue sauce (high fructose corn syrup,distilled vinegar, tomato paste, modified food starch,contains less than 2% of :salt, pineapple juice concentrate, natural smoke flavor, spices, caramel color, sodium benzoate, [as a preservative] molasses, corn syrup, garlic, sugar, tamarind natural flavor dried), Canola oil, Brown sugar, Bacon cured with (water, salt, sugar, smoke flavoring, sodium phosphate sodium erythorbate,flavoring, sodium nitrite), Dried mustard seed. Contains: Nitrates
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Heating Instructions
Stovetop:
Prepare from THAWED state for best results. - Turn burner onto low heat.
- Place beans into a pan and cook for 5-6 minutes (or until bubbly), stirring occasionally.
- When hot, place into a bowl and serve.
Microwave:
Prepare from THAWED state for best results. - Place tray on a plate in the microwave for heating.
- Heat for 2-4 minutes, stirring periodically.
- Place beans into a bowl and serve.
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Avg rating:  based on 2 rating(s).
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