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Serving Size:
4
oz.
Ingredients
Domestic blue crab, Bread crumbs (Wheat flour, Sugar, Yeast, Salt), Whole egg (Egg, Citric acid, Water), Mayonnaise [Soybean oil, Water,Whole eggs and egg yolks, Vinegar, Salt, Sugar, Lemon juice (from concentrate), Oleoresin paprika, Natural flavors], Contains 2% or less of the following: Sea salt, Spice, Baking powder (Monocalcium phosphate, Sodium bicarbonate, Cornstarch).
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Heating Instructions
Oven:
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly. - Preheat oven to 350°F. Remove plastic packaging from tray, place on a baking sheet, top with butter, lemon or white wine.
- Bake to internal temperature of 165ºF (about 25-30 min). Finish by broiling to desired color.
Stovetop:
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly. - Over medium heat, saute crab cakes in about 1 Tbsp of butter or oil, cook each side until nicely browned, add lemon
- Cover and simmer for 5-8 mins, until centers reach 165ºF. Promptly refrigerate any unused heated portion.
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Avg rating:   based on 29 rating(s).
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