“Bada-Bing” Cherry Bread Pudding

Popular in New Orleans cuisine, bread pudding is a classic dessert with a history that dates back centuries. Our “Bada-Bing” Cherry Bread Pudding is delectable and traditional, made from only the highest quality ingredients.

low salt

We start with thick white bread and soak it in a full cream pudding with cinnamon and brown sugar, allowing the bread to soak up the flavor and give it the desired texture. Throughout the body of the bread pudding, we randomly insert whole dark Bing cherries for an extra sweet and tart flavor to complement the sugary, rich pudding. To top it off, we include a portion of our Brandied Brown sugar sauce with more cherries to drizzle over, adding even more rich, sweet flavor.

Serving Size: 4 oz.

Ingredients

White bread, brown sugar, heavy cream, black cherries, eggs, cinnamon, caramelized brown sugar, brandy. Contains major food allergens (wheat, eggs, milk). Made in a facility that also processes nuts.

Nutrition Facts
Serving Size		4oz
Servings Per Container		2

Amount Per Serving
Calories				349
Calories From Fat				199
% Daily Value*
Total Fat		22g	33%
Saturated Fat		13g	57%
Cholesterol		186mg	62%
Sodium		220mg	9%
Total Carbohydrate		32g	11%
Dietary Fiber		29g	10.00%
Sugars		15.00g	0.00%
Protein		6.00g	0.00%

Vitamin A	18.00%	Vitamin C		1.00%
Calcium	7.00%	Iron		7.00%
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

2 Servings	$7.99
4 Servings	$14.99

Heating Instructions

Microwave:

Remove plastic packaging from paper tray. Also remove sauce container from tray.
Place paper tray with pudding and separate sauce container on a plate in the microwave for heating.
Heat for 30-45 seconds on medium heat or until pudding is warm.
Place pudding onto a plate and top with sauce.
Serve.

Oven:

Defrost pudding.
Remove plastic packaging from paper tray.
Cover paper tray with tinfoil. Place paper tray with pudding in a 350 degree oven for heating.
Heat for 15 minutes or until warm.
Pour sauce over, recover and heat through. Be careful not to burn sauce.

Customer Feedback
Avg rating: based on 15 rating(s).
A wonderful dessert! Very large portion and the taste was perfection. Very soft and crunchy on the outside when baked (or even microwaved). The sauce on the top was perfection. A great answer to the sweet tooth. My husband and I loved it. Bravo!
	Edna P. (03/20/2008)

delicious!
	Lisa S. (03/14/2008)

Enjoyed this dessert.
	Sherry K. (06/07/2007)

“Bada-Bing” Cherry Bread Pudding

Ingredients

Heating Instructions

Customer Feedback