Popular in New Orleans cuisine, bread pudding is a classic dessert with a history that dates back centuries. Our “Bada-Bing” Cherry Bread Pudding is delectable and traditional, made from only the highest quality ingredients.
We start with thick white bread and soak it in a full cream pudding with cinnamon and brown sugar, allowing the bread to soak up the flavor and give it the desired texture. Throughout the body of the bread pudding, we randomly insert whole dark Bing cherries for an extra sweet and tart flavor to complement the sugary, rich pudding. To top it off, we include a portion of our Brandied Brown sugar sauce with more cherries to drizzle over, adding even more rich, sweet flavor.
Serving Size:
4
oz.
Ingredients
White bread, brown sugar, heavy cream, black cherries, eggs, cinnamon, caramelized brown sugar, brandy. Contains major food allergens (wheat, eggs, milk). Made in a facility that also processes nuts.
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Heating Instructions
Microwave:
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly. - Remove plastic packaging from paper tray. Also remove sauce container from tray.
- Place paper tray with pudding and separate sauce container on a plate in the microwave for heating.
- Heat for 30-45 seconds on medium heat or until pudding is warm.
- Place pudding onto a plate and top with sauce.
- Serve.
Oven:
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly. - Defrost pudding.
- Remove plastic packaging from paper tray.
- Cover paper tray with tinfoil. Place paper tray with pudding in a 350 degree oven for heating.
- Heat for 15 minutes or until warm.
- Pour sauce over, recover and heat through. Be careful not to burn sauce.
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Avg rating:   based on 32 rating(s).
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