Carrot Cake

Carrot Cake, a classic dessert fond in everyone’s memories has just gotten even fonder. Just like you remember it from years ago, our Gourmet Carrot cake is moist, rich, and a favorite of many. Filled with fresh carrots, pineapple, walnuts, cinnamon, and topped with a super-rich and creamy butter and cream cheese frosting, this Carrot Cake is a perfect 10.

Chef prepared, and made with the highest quality ingredients, you will see why our Gourmet Carrot Cake is unmatched in quality and taste, and perfect for any occasion (and midnight snacks!)

Serving Size: 4 oz.

Ingredients

Carrots, soy oil, eggs, pineapple, vanilla, sugar, unbleached wheat flour, baking powder, baking soda, salt, cinnamon, walnuts, cream cheese, butter. Contains major food allergens (wheat, eggs, milk). Made in a facility that also processes nuts.

Nutrition Facts
Serving Size		4oz
Servings Per Container		2

Amount Per Serving
Calories				346
Calories From Fat				161
% Daily Value*
Total Fat		18g	27%
Saturated Fat		3g	11%
Cholesterol		43mg	14%
Sodium		471mg	20%
Total Carbohydrate		43g	14%
Dietary Fiber		2g	10.00%
Sugars		39.00g	0.00%
Protein		6.00g	0.00%

Vitamin A	14.00%	Vitamin C		4.00%
Calcium	3.00%	Iron		8.00%
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

2 Servings	$5.99
4 Servings	$10.99

Heating Instructions

No heating necessary:

Remove plastic packaging from paper tray.
Place cake onto a plate to serve.

Microwave(optional): Heat on medium heat for 15 seconds maximum to warm cake.

Customer Feedback
Avg rating: based on 13 rating(s).
what can we say, except yum
	PAMELA J. (05/02/2008)

very tasty
	Vanessa L. (04/02/2008)

very sweet. i would have like it more with raisins in the cake.
	Adrianne K. (09/23/2007)

Carrot Cake

Ingredients

Heating Instructions

Customer Feedback