Great ideas for Anniversary Gifts, including a customer favorite, the Special Occasions bundle with two meals: Beef Wellington, Scalloped Potatoes, Broccoli&Cauliflower with Cheese Sauce and Blue Crab cakes, Rice with Mixed Vegetables, along with Green Beans with Mushroom Sauce, and luscious creamy Panna Cotta for dessert.
What a wonderful way to motivate and reward employees, or to impress a big client. Gourmet meals, chef-prepared and easy to heat, delivered frozen to their door.
Vegetable Stew, Cornbread Blueberry Toaster Cakes Steak Soup, Potato Pierogies
Vegetable Lasagna Beef Bordelaise, Mashed Potatoes, Brussels Sprouts with Bacon Chicken Pot Pie Desserts Apple Pie and Carrot Cake
Top quality beef and pork is our trademark, from melt-in-your-mouth prime rib to our Smoked Chop; Fresh Bone-in pork chops are trimmed extra close and hickory smoked so they are great eating.
Healthy, tasty chicken and turkey are the lineup here. Several stuffed chicken breast dishes have proven to be very popular with customers coming back again and again for Chicken ana Luisa and Chicken Del Monte. Our chicken pot pie has earned raves across the country.
The highest quality fresh seafood is lovingly prepared, cooked then flash-frozen. Almond-crusted Salmon, Red Snapper in Mediterranean Sauce, or Clam Linguine, whichever way you go you'll be delighted.
Light pasta such as Portabella/Shiitake Ravioli and Spinach Mushroom Lasagna in light pesto are popular for lunches, with the more hearty Macaroni and Cheese and Shrimp Fettucine Alfredo coming in first for dinner, either as sides or as the star of the show.
There are many dishes that can be eaten by vegetarian diners, from Corn Bread Blueberry Toaster Cakes at breakfast to the powerful flavors of Fire-Roasted Vegetables en Croû in the evening.
From sweet to savory, the lineup of breakfast dishes will for sure start your day right! Vegetable Omelet and Cherry blintzes, and gourmet granola lead the way.
This grain fed restaurant-grade Filet Mignon will be melt-in-your-mouth tender with just a few minutes of cooking. Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA. Guaranteed tender and tasty. Try it with a knob of brandy butter on top:
1/2 pound butter, softened to room temperature
1 ounce of brandy
1/2 tablespoon coarse black pepper
2 tablespoons fresh chopped parsley
2 to 3 cloves fresh chopped garlic
1 teaspoon Dijon mustard
Instructions:
Process all ingredients in a food processor until well combined
Turn out onto wax paper or parchment paper and form into a long roll (a log)
Twist the ends of the paper and chill 4. Slice the butter and top the steaks with it after the steaks have rested and you are plating them. This steak butter will melt over and around your beef and act much like a sauce, enhancing the taste.
*This is a raw product and requires cooking.
Serving Size:
6
oz.
Ingredients
Filet mignon of beef.
Nutrition Facts
Serving Size
6oz
Servings Per Container
1
Amount Per Serving
Calories
383
Calories From Fat
181
% Daily Value*
Total Fat
20g
30%
Saturated Fat
8g
36%
Cholesterol
141mg
47%
Sodium
122mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0.00%
Sugars
0.00g
0.00%
Protein
47.00g
Vitamin A
0.00%
Vitamin C
0.00%
Calcium
1.00%
Iron
35.00%
*Percent Daily Values are based on a 2,000 calories
diet. Your daily intake may be higher or lower depending upon
your caloric needs.
Heating Instructions
Barbecue:
Prepare from THAWED state for best results.
Preheat BBQ and remove meat from packaging.
Place meat directly on grill
For rare cook for 7 minutes on first side & 6 minutes after turning. For medium cook for 8 minutes on first side & 6 minutes after turning. For medium-well cook for 8 minutes on first side & 7 minutes after turning.
Oven:
Prepare from THAWED state for best results.
Preheat oven to broil and remove meat from packaging.
Place meat on foil-lines pie pan or dish.
For rare cook for 7 minutes on first side & 6 minutes after turning. For medium cook for 8 minutes on first side & 6 minutes after turning. For medium-well cook for 8 minutes on first side & 7 minutes after turning.
Chicken Wellington, Buttered Carrots
