Vanilla Bundt Cake Family Size

Serving Size: 3.4  oz.

Ingredients

Sugar, Unbleached Flour(Wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole eggs, sour cream(cultured pasteurized cream, milk, nonfat milk, enzyme), expeller pressed canola oil, unsalted butter, buttermilk,(cultured lowfat milk, condensed skim milk, salt, sodium citrate, vitamin A palmitate, Vitamin D3), glycerine, vanilla,water, White chocolate decorations(sugar, cocoa butter, whole milk powder, whey powder, lactose, soy lethicin, vanilla), Cream Cheese Flavor[cream cheese(pasteurized cream, cheese culture, salt, carob bean gum, guar gum), sodium phosphate], salt, baking powder(sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate), baking soda,soy lecithin (emulsifier),guar gum, xanthan gum
CONTAINS: EGGS, MILK, SOYBEANS, WHEAT

Nutrition Facts
Serving Size		3.4oz
Servings Per Container		8
Amount Per Serving
Calories				370
Calories From Fat				160
% Daily Value*
Total Fat		18g	27%
Saturated Fat		6g	30%
Cholesterol		75mg	25%
Sodium		230mg	9%
Total Carbohydrate		50g	17%
Dietary Fiber		1g	2.00%
Sugars		35.00g
Protein		4.00g
Vitamin A	6.00%	Vitamin C		0.00%
Calcium	4.00%	Iron		6.00%
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Customer Feedback
Avg rating: based on 5 rating(s).
The Vanilla Bundt cake seems downplayed in its menu description. This cake is dense, like a decadent vanilla bean pound cake, and it can be frozen and thawed and frozen and thawed, and is just as good each serving.
	Victoria M.   (02/03/2012)