Packages marked  are specifically designed for singles. The main course is individually packaged but sold in pairs.
Serving Size:
9
oz.
Ingredients
chicken breast, spinach, bacon(cured with water and less than 1% of salt, sugar, high fructose corn syrup, propylene glycol,sodium phosphates, maple syrup, sodium erythorbate, natural and artificial maple flavor,corn syrup, caramel color, sucralose, sodium nitrate),artichoke hearts (artichoke hearts,water, citric acid added), Chablis wine (white wine with garlic added)onion, modified food starch, beef base (beef extract, hydrolized soy protein partially hydrogenated soybean oil, meat type flavor(autolyzed yeast extract, maltodextrin, partially hydrogenated soybean oil), dextrin, beef fat, beef flavor(enzyme modified partially defatted beef fatty tissue, salt), sugar, onion juice, caramel color), shallots, olive oil, garlic, salt, pepper.
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Heating Instructions
Oven:
For food safety, must be cooked to an internal temperature of 165 degrees F as measured by use of a thermometer. Product can be cooked from a frozen or thawed state. - Remove packaging. Place frozen product on a non-stick baking sheet.
- Bake for 35 minutes in a preheated 375 degree F oven.
- Check product temperature with a meat thermometer inserted in center of product. INternal temperature must reach 165 degrees F.
- This product can be defrosted in the refrigerator before cooking. If defrosted, just reduce cooking time by ten (10) minutes.
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Avg rating:    based on 10 rating(s).
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Chicken Wellington, Buttered Carrots
