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Chicken and Artichoke

Tender Breast of chicken wrapped around a filling of two kinds of cheese, cream and artichokes flavored with herbs and spices. Cut the chicken open and the creamy goodness spills out, making every bite a luscious and delicious experience. Don't miss this one! (Product shown with extra vegetables added.)

Serving Size: 8 oz.

WeightWatchers PointsPlus(per serving): 9

 

Ingredients

Chicken breast, whole milk, artichokes, spinach, heavy cream, sour cream (cultured and Pasteurized grade A cream and milk, nonfat milk solids, modified food starch, carob bean gum, carrageenan, potassium chloride, dextrose and coagulator), onions, Romano cheese (made from sheep’s milk, cheese cultures, salt, enzymes), Asiago cheese (cultured milk, enzymes, salt), modified food starch, chicken base (chicken meat including natural chicken juices, salt hydrolyzed soy and corn protein, sugar, flavoring, potato flour, autolyzed yeast extract, carrot powder, turmeric), grade AA butter (cream, salt, annatto [color]), lemon juice, salt, garlic, spices.
CONTAINS: Milk, soy.

 

Nutrition Facts
Serving Size
8oz
Servings per Container
1
Amount Per Serving
Calories
368
Calories from Fat
103
% Daily Value*
Total Fat
11g
17%
Saturated Fat
5g
21%
Cholesterol
162mg
53%
Sodium
349mg
18%
Total Carbohydrates
7g
2%
Dietary Fiber
1g
2%
Sugars
1g
Protein
56g
Vitamin A    46% Calcium    13%
Vitamin C    17% Iron    25%
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
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Chicken and Artichoke with Spinach


2 Svg
$23.99
4 Svg
$46.99

Heating Instructions

Oven:
  • Remove packaging and place frozen breasts on non-stick baking sheet, brush with olive oil, season with salt and pepper.
  • Bake 35 minutes in preheated 375° oven. Check product temperature with meat temperature probe inserted in center of product. For food safety, internal temperature must reach 165° F.
  • This product can be defrosted in the refrigerator before cooking. If defrosted, just reduce cooking time by ten minutes. Refrigerate leftovers promptly.




Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 51 rating(s).
This was excellent in texture, taste, amount and quality!
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
Lora R.   (02/21/2017)

very tasty
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
Claudia M.   (01/16/2017)

This entree is quite delicious. I was looking forward to it as I love artichokes and I love spinach. Success! It was really good!
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
Dolly J.   (12/28/2016)


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