Close your eyes and imagine yourself in a cabin by the sea as our Baby Clam Linguini Marinara heats. The aroma will take you there!
We cook our linguini and envelop it in a tomato, white wine, garlic and clam sauce. Scattered with fresh parsley, this low calorie dish is satisfying and ocean fresh!
Serve with a crisp Sauvignon Blanc and crusty bread to soak up the sauce.
Tomato Sauce, Baby Clams, Linguini Pasta (Semolina Flour, Egg, Water), Olive Oil, Garlic, White Wine, Parsley, Salt, Pepper .