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Beef Pot Roast with Mushroom Gravy

We take a large beef roast, season it well, then cook it for several hours until it is moist, meaty, full of flavor, tender and succulent, draped in a velvety mushroom gravy. (Product shown with extra vegetables added.)

Net Carbs: 8

Serving Size: 10 oz.

WeightWatchers PointsPlus(per serving): 15

 

Ingredients

Beef, Water, Mushroom, Yellow Onions, Celery, Beef Base, (Roasted Beef and Natural Juices, Maltodextrin, Salt, Cane Sugar, Beef Stock, Beef Fat, Yeast Extract, Potato Starch, Celery Juice Concentrate, Garlic Powder, Onion Powder, Caramel Color, Natural Flavor), Canola Oil, Chopped Garlic, Corn Starch, Black Pepper, Bay Leaf.

 

Nutrition Facts
Serving Size
10oz
Servings per Container
1
Amount Per Serving
Calories
560
Calories from Fat
314
% Daily Value*
Total Fat
35g
54%
Saturated Fat
14g
70%
Cholesterol
186mg
62%
Sodium
439mg
18%
Total Carbohydrates
9g
3%
Dietary Fiber
1g
5%
Sugars
3g
Protein
54g
Vitamin A    2% Calcium    7%
Vitamin C    7% Iron    33%
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
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Beef Pot Roast with Mushroom Gravy


2 Svg
$19.99
4 Svg
$38.99

Heating Instructions

General Instructions: Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.

Microwave:
  • Remove plastic packaging from paper tray.
  • Place tray on a plate in the microwave for heating.
  • Heat for 2.5 to 3 minutes or until heated thoroughly.
  • Carefully remove, place onto a plate and serve.

Oven:
  1. Preheat oven to 350°F
  2. Remove plastic packaging from paper tray.
  3. Cover paper tray with foil.
  4. Place tray on baking sheet and heat for 20-25 minutes or until hot.
  5. Carefully remove place onto a plate to serve

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 46 rating(s).
Love this Pot Roast!
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
Debbie O.   (05/27/2017)

Added a little bit of stuff to it and would eat it again in a hearhbeat
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
Burton P.   (05/24/2017)

Very good--enjoyed this. Would order again
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
Connie U.   (02/01/2017)


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