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Beef Stew

Our hearty Beef Stew combines cubed, trimmed brisket, fresh garden vegetables like potatoes, carrots and celery, and our special blend of seasonings. It is slow-cooked, and the result is savory, tender beef and vegetables with a rich, hearty and delicious beef stock gravy. Old fashioned comfort food with a modern twist.

Net Carbs: 10

Serving Size: 12 oz.

WeightWatchers PointsPlus(per serving): 18

 

Ingredients

Beef Stew Meat, Water, Carrots, Celery, Potatoes, Yellow Onions, Tomato Puree (Vine Ripened tomatoes, Citric Acid), Beef Base (Roasted Beef and Natural Juices, Maltodextrin, Salt, Cane Sugar, Beef Stock, Beef Fat, Yeast Extract, Potato Starch, Celery Juice Concentrate, Garlic Powder, Onion Powder, Caramel Color, Natural Flavor), Canola Oil, Garlic, Black Pepper, Dry Paprika, Bay Leaves.

 

Nutrition Facts
Serving Size
12oz
Servings per Container
1
Amount Per Serving
Calories
690
Calories from Fat
400
% Daily Value*
Total Fat
45g
69%
Saturated Fat
17g
85%
Cholesterol
200mg
66%
Sodium
470mg
20%
Total Carbohydrates
14g
5%
Dietary Fiber
3g
10%
Sugars
3g
Protein
54g
Vitamin A    125% Calcium    7%
Vitamin C    14% Iron    33%
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
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Beef Stew


2 Svg
$16.99
4 Svg
$32.99

Heating Instructions

General Instructions: Prepare from THAWED state for best results. To thaw product, remove from freezer on morning of the day of use. Product may be kept refrigerated up to 3 days prior to use. Individual Appliance cooking times vary, adjust cooking time accordingly. When serving, add salt & pepper to taste.

Microwave(Recommended Method):
  • Remove plastic packaging from paper tray.
  • Place paper tray on a plate in the microwave.
  • Heat for 3 to 4 minutes or until heated thoroughly.
  • Let stand for 2 min. Carefully remove and serve.

Oven:
  1. Preheat oven to 350°F
  2. Remove plastic packaging from paper tray.
  3. Cover paper tray with foil and place in oven on baking sheet.
  4. Heat for 20-25 minutes or until hot.
  5. Let stand for 2 min. Carefully remove foil and place on a plate to serve.

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 42 rating(s).
it was ok, need salt and pepper then good.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
Linda K.   (01/11/2017)

very tender beef
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
Jennifer B.   (01/04/2017)

Good tasting . Had plenty of beef wish it had more veggies and potatoes. But all was eaten and will buy again.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
Linda S.   (12/27/2016)


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