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A whole chicken leg, (thigh and drumstick) is slowly cooked over hickory coals, then saturated with our tangy, homemade BBQ sauce. Heats up in minutes and goes great with Brussels Sprouts with bacon and Magic Mashed Potatoes. (Sold separately)
Serving Size:
5
oz.
Ingredients
Chicken, BBQ Seasoning Salt (Salt, Spices including Paprika, Tumeric, Malto-dextrin, Garlic, Onion Powder, Modified Corn Starch, Natural Wood Smoke Flavor, Extractives of Paprika), BBQ Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch, <2% of Salt, Pineapple juice concentrate, Natural smoke flavor, Spices, Caramel color, Sodium benzoate, Molasses, Corn syrup, Garlic, Sugar, Tamarind, Natural Flavor.
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Heating Instructions
Oven:
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly. NOTE: The pink hue in this product is from the natural smoke cooking process we use. - Preheat oven to 300º F.
- Remove packaging.
- Place in foil lined baking dish.
- Cover & heat, turning occasionally (20-25 min).
Microwave:
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly. NOTE: The pink hue in this product is from the natural smoke cooking process we use. - Remove from packaging.
- Cover in microwavable dish and cook on high, turning occasionally until fully heated (2.5-3.0 min). Promptly refrigerate any unused heated portion.
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Avg rating:     based on 3 rating(s).
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