Only the finest grain-fed beef is used for our old-fashioned corned beef brisket. The brisket is slow-cooked, producing tender beef and a savory sauce. Reheat in the microwave in minutes for a corned beef sandwich or combine with steamed cabbage and other vegetables for a family dinner that tastes like it takes hours to prepare.
MagicKitchen.com Corned Beef and Cabbage One 4-person order of Corned Beef from MagicKitchen.com
1 Tbsp olive oil
1 onion, sliced 3 small potatoes, sliced
3 carrots, sliced
1/2 cabbage, shredded
salt and pepper to taste
- Add the potatoes and carrot slices to a small pot of boiling water and cook until just tender. Drain and set aside.
- Saute the onions in the oil over medium heat, stirring, until beginning to soften. Add cabbage and stir until cabbage is soft. Add potatoes and carrots. Salt and pepper to taste.
- Place vegetables on serving platter.
- Heat up corned beef per package instructions. Carefully pour juices into a measuring cup.
- Slice corned beef across grain. Add to platter and pour hot juices over all. Serve.
Serves 4.
Beef Cured with a Solution of (water, salt, sugar, sodium phosphate,sodium nitrite, garlic powder, dextrose, sodium erythorbate, spice). Rubbed with Spices.
based on 15 rating(s).
