Classic Italian osso buco, made with veal osso buco, carrots, onion, celery, garlic, rich veal stock and gremolata with parsley, lemon zest, and garlic. Tender, tender veal with so much flavor! This will become a favorite.
Serving Size:
6.3
oz.
Ingredients
Veal Osso Buco, Water, Diced Tomato in Tomato Juice, Onions, Carrots, Celery, Tomato Paste, Blended Oil, White Wine, Garlic, Sherry Vinegar, Brown Veal Stock Base, Parsley, Butter, Modified Corn Starch, Lemon Zest, Salt, Orange Zest, Sugar, Garlic Powder, White Pepper.
|
Heating Instructions
From Thawed (Choose one method):
- Microwave, remove plastic bag: Heat 3 minutes on medium-high
- Oven, remove plastic bag: 375 degrees for 19 minutes
- Water Bath, in bag provided: 159 degrees for 18 minutes
From Frozen (Choose one method):
- Microwave, remove plastic bag: Heat 6 minutes on medium-high
- Oven, remove plastic bag: 375 degrees for 35 minutes
- Water Bath, in bag provided: 159 degrees for 38 minutes
|
Avg rating:     based on 15 rating(s).
|
|
|
|
|