The meat close to the bone such as this pork shank is the most moist and savory. When it's simmered for hours in a rich bordelaise sauce, it's simply sublime! We recommend serving this with our mashed potatoes and buttered carrots. A harmonizing dessert might be our tiramisu.
Serving Size:
12
oz.
Ingredients
Pork Shank, Water, Red Wine, Veal Demi Glaze, Salt, Shallots, Tomato Paste, Butter, White Pepper, Modified Corn Starch
Nutrition Facts
Serving Size
12oz
Servings Per Container
1
Amount Per Serving
Calories
200
Calories From Fat
70
% Daily Value*
Total Fat
8g
12%
Saturated Fat
2.5g
14%
Cholesterol
80mg
26%
Sodium
580mg
24%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0.00%
Sugars
0.00g
0.00%
Protein
27.00g
Vitamin A
0.00%
Vitamin C
2.00%
Calcium
2.00%
Iron
8.00%
*Percent Daily Values are based on a 2,000 calories
diet. Your daily intake may be higher or lower depending upon
your caloric needs.
Heating Instructions
From Thawed (Choose one method):
From Thawed: 5 minutes From Frozen: 3:30 minutes
Microwave, remove plastic bag: Heat 3.5 minutes on medium-high
Oven, remove plastic bag: 375 degrees for 25 minutes
From Frozen (Choose one method):
Microwave, remove plastic bag: Heat 5 minutes on medium-high
Oven, remove plastic bag: 375 degrees for 50 minutes
Customer Feedback
Avg rating: based on 8 rating(s).
It doesn't matter how I cook this meat, I can't get it tender. The sauce is nice, though.
Cathy A. (03/09/2012)
All of us enjoyed the pork shank. It is a full meal.