Tender handmade crepes stuffed with a mixture of broccoli and cheddar cheese sauce. Serve these morsels as a main course with a salad and our Fresh Cut Corn Medley. Or serve them as a delicious accompaniment to our smoked pork chop. All you need is a dessert to finish up! May we suggest our Double Fudge Brownies?
Serving Size:
6
oz.
Ingredients
Crepe (egg whites, water, wheat flour, malted barley flour, eggs canola, corn starch, sugar, lecithen, salt). Filling (Broccoli, skim milk, eggs, cheddar cheese, swiss cheese(cultured milk, salt, enzymes), soybean oil, wheat flour, corn starch, bread crumbs, salt, onion, parmesan cheese, water, lemon juice concentrate,spice. Sauce (milk, butter, flour,water, cream, salt, asiago cheese, parmesan cheese, arrowroot powder, starch, nutmeg, canola oil, vegetable gum.) Contains wheat, eggs and milk.
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Heating Instructions
Oven:
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly. - Preheat oven to 325 degrees F.
- Remove plastic from paper tray and place on pie pan in oven for 10-12 minutes until hot.
- Place on plates and serve.
Microwave:
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly. - Remove plastic from paper tray and place on plate in microwave.
- Heat for 2-3 minutes on medium until hot.
- Place on plates and serve.
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Avg rating:   based on 25 rating(s).
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Chicken Wellington, Buttered Carrots
