Potato pancakes made crisp and tasty with all the flavor of Eastern Europe where the recipe originated. Serve these delectable little cakes with sour cream and applesauce. Or turn them into elegant hors d'oeuvres by topping them with a little caviar or smoked salmon!
Serving Size:
5
oz.
Ingredients
Russet potatoes, yellow onion, eggs, matzoh meal, flour, Kosher salt, baking powder, soybean oil. Contains major food allergens: wheat, eggs and soy. Made in a plant that also processes nuts.
Nutrition Facts
Serving Size
5oz
Servings Per Container
2
Amount Per Serving
Calories
104
Calories From Fat
8
% Daily Value*
Total Fat
1g
1%
Saturated Fat
Cholesterol
33mg
11%
Sodium
217mg
9%
Total Carbohydrate
21g
6%
Dietary Fiber
2g
9.00%
Sugars
1.00g
Protein
3.00g
Vitamin A
0.00%
Vitamin C
30.00%
Calcium
3.00%
Iron
5.00%
*Percent Daily Values are based on a 2,000 calories
diet. Your daily intake may be higher or lower depending upon
your caloric needs.
Heating Instructions
Oven:
Preheat oven to 325 degrees F.
Remove latkes from packaging and place on rack in oven, with cookie sheet below.
Cook for 10-12 minutes or until browned.
Enjoy!
Customer Feedback
Avg rating: based on 33 rating(s).
The Latkes are great for breakfast or lunch. A couple keep your hunger at bay for while. I also had the Latkes as a great compliment to the Grandma's Oatmeal.
Tambria C. (03/27/2012)
Excellent in taste. When heated in microwave, fell apart.
Lorraine V. (03/13/2012)
The flavor was good, but I was hoping for crispier pancakes. We left them in the oven longer than the instructions called for in an attempt to make them crispier. That may just be a personal preference, however, so if you don't mind the pancakes being soft, this is very good.
