After sautéeing onion, corn, peas, beans and carrots in a small amount of butter, the rice is added, then a light vegetable stock. Perfectly simmered, this dish is both low fat and low salt, delicious, healthy and nutritious.
*Percent Daily Values are based on a 2,000 calories
diet. Your daily intake may be higher or lower depending upon
your caloric needs.
Heating Instructions
Microwave (preferred method):
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly.
Remove plastic packaging from paper tray.
Place paper tray with rice on a plate in the microwave for heating.
Heat for 3-4 minutes on medium heat, stirring periodically to ensure even heating.
Place rice into a bowl and serve.
Oven:
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly.
Preheat oven to 325º F.
Remove packaging & place tray on cookie sheet.
Heat for 15 minutes, stirring periodically to ensure
even heating.
Remove when hot.
Customer Feedback
Avg rating: based on 16 rating(s).
I thought this was really good. Would order it again.
GLORIA G. (11/08/2011)
Good flavor and fresh vegetables but nothing really special from what you can get at the grocery store. It's very fast to prepare and great for a quick side meal.
Nancy H. (10/08/2011)
Healthy proportion of rice and vegetables were fresh and tender. The rice had a wonderful flavor of chicken.
based on 16 rating(s).
