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Lemon Rosemary Pork

Seasoned pork cutlets are cooked, then smothered in a lemony sauce. The result is a lip-smacking dish that is wonderful over rice. (Product shown with extra vegetables added.)

Serving Size: 10 oz.

WeightWatchers PointsPlus(per serving): 11

 

Ingredients

Pork Cutlets, Water, Lemon Juice, Wheat Flour, ( Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Rosemary, Chicken Base (Chicken Meat and Natural Juice, Maltodextrin, Salt, Chicken Stock, Cane Sugar, Chicken Fat, Potato Starch, Natural Flavor, Dried Onion, Dried Garlic, Turmeric), Black Pepper.
CONTAINS: WHEAT

 

Nutrition Facts
Serving Size
10oz
Servings per Container
2
Amount Per Serving
Calories
438
Calories from Fat
172
% Daily Value*
Total Fat
19g
29%
Saturated Fat
2g
12%
Cholesterol
133mg
44%
Sodium
76mg
3%
Total Carbohydrates
15g
5%
Dietary Fiber
1g
2%
Sugars
2g
Protein
51g
Vitamin A    0% Calcium    2%
Vitamin C    48% Iron    13%
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
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Lemon Rosemary Pork


2 Svg
$22.99
4 Svg
$44.99

Heating Instructions

General Instructions: Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.

Microwave:
  1. Remove plastic packaging from paper tray.
  2. Place tray on a plate in the microwave for heating.
  3. Heat for 4-5 minutes or until heated thoroughly.
  4. Carefully place onto a plate and serve.

Oven:
  1. Preheat oven to 350°F
  2. Remove plastic packaging from paper tray.
  3. Cover paper tray with foil and place in oven on a baking sheet.
  4. Heat for 25-35 minutes or until hot.
  5. Carefully remove foil and place onto a plate and serve.

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 41 rating(s).
Like the lemon sauce. The pork was a little tough but good flavor.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
Juanita W.   (05/31/2017)

Meat way over cooked, bone dry and tough
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
Burton P.   (04/12/2017)

Dry tough pork. Nice sauce but not enuf.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
Karen C.   (03/23/2017)


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