Apples, raisins, sugar, and spices fill this strudel dough. You just pop it on a baking sheet, and into the oven. Watch the family come running! Fresh-baked taste, and so easy! Serve with a scoop of ice cream if you like, but this dessert is great on its own.
Serving Size:
5
oz.
Ingredients
Pastry – Enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water, salt, mono and diglycerides, vitamin A, water, whey, nonfat dry milk, natural and artificial flavor (soy), beta carotene for color; brushed with a wash of eggs and milk. Apple Filling – Apples (preserved with ascorbic acid, citric acid, salt, sodium sulfite), high fructose corn syrup, sugar, food starch – modified, apple juice, water, natural flavor, juice concentrate, spice, corn syrup solids. Cream Cheese Filling – Water, cream cheese (pasteurized milk and cream, cheese cultures, salt, carob bean gums), corn syrup, sugar, food starch-modified, high fructose corn syrup, soybean oil, salt, sodium benzoate and potassium sorbate (as preservatives), maltodextrine, corn starch, soy lecithin, caramel color. Contains major food allergens: wheat, eggs and milk and soy. Made in a plant that also processes nuts.
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Heating Instructions
Oven:
DO NOT THAW. Prepare from frozen for best results. - Do not thaw-prepare from frozen state.
- Preheat oven to 350 degrees F.
- Remove strudel from packaging and place on cookie sheet in oven.
- Cook for 30-40 minutes until browned.
- Remove strudel from oven and place on plate.
- Enjoy!
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Avg rating:   based on 17 rating(s).
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