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Serving Size:
6
oz.
Ingredients
Dough - Unbleached high gluten flour, sugar, soybean oil, eggs, water, sourdough sponge (unbleached flour, water, sugar), olive oil. Pesto - Olive oil, soybean oil, basil, parmesan cheese, garlic, basil, salt. Topping - Mozzarella cheese, Parmesan cheese, parsley, olive oil. Contains major food allergens: wheat, eggs, milk and soy. Made in a plant that also processes nuts.
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Heating Instructions
Oven:
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly. - Preheat oven to 325 degrees F.
- Remove flatbread from packaging and place on cookie sheet in oven.
- When crust is browned remove flatbread from oven and place on plate.
- Enjoy!
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Avg rating:     based on 9 rating(s).
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