Our fillings are extra-full and heavy with sun-ripened fruit ensuring a vibrant and naturally sweet flavor in every bite. The crust is hand-rolled, light, golden and flaky. This rhubarb-raspberry pie is full of the magical flavors of summer.
Serving Size:
7.5
oz.
Ingredients
Filling: Rhubarb, Sugar, Red Raspberries, Water, Modified Food Starch, Salt Crust: Unbleached Enriched Wheat Flour, Lard, Water, Dry Milk, Sugar, Eggs, Salt CONTAINS: Egg, Milk, Wheat
Nutrition Facts
Serving Size
7.5oz
Servings Per Container
2
Amount Per Serving
Calories
490
Calories From Fat
120
% Daily Value*
Total Fat
13g
20%
Saturated Fat
5g
26%
Cholesterol
15mg
5%
Sodium
240mg
10%
Total Carbohydrate
86g
29%
Dietary Fiber
3g
12.00%
Sugars
53.00g
Protein
7.00g
Vitamin A
0.00%
Vitamin C
40.00%
Calcium
4.00%
Iron
8.00%
*Percent Daily Values are based on a 2,000 calories
diet. Your daily intake may be higher or lower depending upon
your caloric needs.
Heating Instructions
Oven:
DO NOT THAW prior to cooking for best results. Individual appliance cooking times will vary; adjust cooking times accordingly.
Preheat oven to 425º F.
Unwrap frozen pie and place onto a baking sheet.
Brush entire crust with a light coating of mayonnaise (or beaten whole egg) to ensure even browning.
Bake 30-35 minutes until golden brown and bubbly.
Remove from oven and cool 30 minutes before serving.
Promptly refrigerate any unused heated portion.
Customer Feedback
Avg rating: based on 11 rating(s).
Great!
JoAnn T. (04/04/2012)
my favorite dessert. I don't share. Flavor just pops!
Patricia C. (02/29/2012)
This was awesome! Loved the combination of raspberry/rhubarb; wonderful crust.