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Beef Bourguignon

Beef tenderloin pieces with mushrooms and onions in a deep rich sauce made from wine and tomatoes. A classic beef dish, made with skill and passion by our chefs.

Serving Size: 11 oz.

WeightWatchers PointsPlus(per serving): 9

 

Ingredients

Beef Tenderloin, Mushrooms, Onions, Tomato Sauce (fresh vine ripened chopped tomatoes, sugar, extra virgin olive oil, sunflower oil, sea salt, naturally derived citric acid), Beef Base ( roasted beef and natural juices, maltodextrin, salt, cane sugar, beef stock, beef fat, yeast extract, potato starch, celery juice concentrate, garlic powder, onion powder, caramel color, natural flavor), Wine, Celery, Carrots, Black Pepper, Thyme, Bay Leaf.

 

Nutrition Facts
Serving Size
11oz
Servings per Container
1
Amount Per Serving
Calories
360
Calories from Fat
130
% Daily Value*
Total Fat
14g
22%
Saturated Fat
5g
23%
Cholesterol
105mg
35%
Sodium
440mg
19%
Total Carbohydrates
17g
6%
Dietary Fiber
4g
15%
Sugars
9g
Protein
43g
Vitamin A    132% Calcium    8%
Vitamin C    25% Iron    33%
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
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Beef Bourguignon


2 Svg
$29.99
4 Svg
$58.99

Heating Instructions

General Instructions: Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.

Microwave (Recommended Method):
  • Remove plastic packaging from paper tray.
  • Place paper tray on plate in microwave.
  • Heat for 3-4 minutes or until heated thoroughly.
  • Let stand for 2 min. Carefully remove and serve.

Conventional Oven:
  • Preheat oven to 350ºF
  • Remove plastic packaging from paper tray.
  • Cover paper tray with foil.
  • Place tray on baking sheet & heat for 20-25 min or until hot.
  • Let stand for 2 min. Carefully place on a plate and serve.

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 14 rating(s).
Nicely made meal. Gravy too thin for me.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
Annette P.   (07/29/2017)

Meat over cooked and dry. We may have reheated too long. Will try again at a later date. Now we've had it multiple times and I love. Be careful on reheat
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
Burton P.   (05/24/2017)

enjoyed very much.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
Christine L. V.   (09/11/2016)


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