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Stuffed Peppers with Marinara Sauce

These fully cooked green peppers are stuffed with seasoned lean ground beef and then slow cooked in a rich tomato-herb marinara sauce. Awesome!

Serving Size: 11 oz.

WeightWatchers PointsPlus(per serving): 8

 

Ingredients

Marinara Sauce (vine ripened fresh tomatoes, a blend of extra virgin olive oil and sunflower oil, salt, onions, sugar, black pepper, basil, oregano, parsley and naturally derived citric acid), Green Bell Pepper, Ground Beef, Tomato Sauce (tomatoes, tomato juice, salt, calcium chloride, citric acid), Cooked Rice (water, rice),Yellow Onions, Canola Oil, Garlic Powder, Salt, Black Pepper.

 

Nutrition Facts
Serving Size
11oz
Servings per Container
2
Amount Per Serving
Calories
298
Calories from Fat
145
% Daily Value*
Total Fat
16g
25%
Saturated Fat
4g
22%
Cholesterol
40mg
13%
Sodium
835mg
35%
Total Carbohydrates
26g
9%
Dietary Fiber
2g
10%
Sugars
14g
Protein
14g
Vitamin A    29% Calcium    6%
Vitamin C    180% Iron    18%
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
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Stuffed Peppers with Marinara Sauce


2 Svg
$18.99
4 Svg
$36.99

Heating Instructions

General Instructions: Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.

Microwave:
  • Remove plastic packaging from paper tray.
  • Place tray on a plate in the microwave for heating.
  • Heat for 3-4 minutes or heated thoroughly.
  • Carefully remove, place on a plate and serve.

Oven:
  • Preheat oven to 350°F
  • Remove plastic packaging from paper tray.
  • Cover paper tray with foil and place in oven on baking sheet.
  • Heat for 25-30 minutes or until hot
  • Carefully remove foil and serve.

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 33 rating(s).
microwaving left green pepper hard the second stuffed pepper was heated in regular oven , green pepper was done perfectly
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
Michael S.   (04/25/2017)

Very good. Great quality
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
William B.   (03/15/2017)

FELL APART!
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
Irene G.   (01/03/2017)


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