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BBQ Baby Back Ribs

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Finest quality Baby Back Ribs are drenched in our zesty BBQ sauce and slow-cooked over the embers until they are crusted and incredibly tender. Invite your family and neighbors, add our Fresh-cut corn medley and Twice Baked Stuffed Potatoes, and you have yourself a party! These ribs are finger-licking good- don't forget the napkins.

1-serving package
Suggested side dish and dessert: Try these ribs with our Fresh-cut Corn Medley and Twice Baked Stuffed Potatoes, with moist dark Carrot Cake for dessert.

Packages marked are specifically designed for singles. The main course is individually packaged but sold in pairs.

Serving Size: 8  oz.

Ingredients

Pork Baby Back Ribs, water, tomato paste, sugar, Distilled Vinegar, Brown sugar, hot sauce (Peppers, vinegar, salt, xanthan gum & benzoate of soda, beer flavor), salt, spices(including chili peppers), dehydrated garlic and onion, sodium benzoate, molasses, natural flavor, Worcestershire sauce (Distilled vinegar, molasses, corn syrup, water, salt, caramel color, garic powder, sugar, spices, tamarind, natural flavor), modified food starch, spice extractives

Nutrition Facts

BBQ Baby Back Ribs


2 Servings $28.99
4 Servings $56.49

Heating Instructions

Oven:

Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly.

  • Preheat oven to 350 degrees F.
  • Remove packaging & Cut into individual bones.
  • Place in foil lined baking dish and baste with sauce.
  • Cover & heat, turning occasionally (15 to 20 min).
Microwave:

Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly.

  • Remove packaging & Cut into individual bones.
  • Cover in microwavable dish and heat at 50%, turning occasionally until fully heated (6 to 8 min).
  • Lightly baste with sauce, heat for 2 minutes.

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 19 rating(s).
Prefer sweet and sour back ribs (Chinese Style) to St. Louis hot ribs
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Thelma M.   (04/16/2011)

Tender meat, a little spicy. Messy preparation as directions included cutting into pieces before oven heating.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Mae Ann A.   (03/16/2011)

Great ribs! Too much bbq sauce.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Richard B.   (08/25/2010)


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