Broccoli-Cheese Crepes
Tender handmade crepes stuffed with a mixture of broccoli and cheddar cheese sauce. Serve these morsels as a main course with a salad and our Fresh Cut Corn Medley. Or serve them as a delicious accompaniment to our Sliced Beef Tri-tip au Jus. All you need is a dessert to finish up! May we suggest our Double Fudge Brownies?
Serving Size:
6
oz.
Ingredients
Crepe (egg whites, water, wheat flour, malted barley flour, eggs canola, corn starch, sugar, lecithen, salt). Filling
(Broccoli, skim milk, eggs, cheddar cheese, swiss cheese(cultured milk, salt, enzymes), soybean oil, wheat flour, corn starch, bread crumbs, salt, onion, parmesan cheese, water, lemon juice concentrate,spice. Sauce (milk, butter, flour,water, cream, salt, asiago cheese, parmesan cheese, arrowroot powder, starch, nutmeg, canola oil, vegetable gum.) Contains wheat, eggs
and milk.
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Heating Instructions
Oven:
- Preheat oven to 325 degrees F.
- Remove plastic from paper tray and place on pie pan in oven for 10-12 minutes until hot.
- Place on plates and serve.
Microwave:
- Remove plastic from paper tray and place on plate in microwave.
- Heat for 2-3 minutes on medium until hot.
- Place on plates and serve.
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Avg rating:     based on 12 rating(s).
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