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Serving Size:
6
oz.
Ingredients
Chicken breast, Puff pastry (enriched flour [bleached wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid], partially hydrogenated vegetable shortening (soybean & cottonseed oils), water, contains 2% or less of wheat gluten, salt, dough conditioner [sodium stearoyl lactylate, calcium sulfate, L-cysteine hydrochloride, monocalcium phosphate, mono & diglycerides (emulsifiers), artificial flavor, artificial color (yellow 5, yellow 6), TBHQ and BHT (added to protect flavor)], spinach, gruyere cheese (part-skim cow’s milk, cheese culture, slat, enzymes), cream, modified food starch, water, granulated garlic, spices.
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Heating Instructions
Oven:
- If time allows defrost up to 2 hours in refrigerator.
- Place foil on baking sheet and grease with butter or olive oil and then place chicken on sheet.
- Mix a whole egg with water and brush chicken.
- Preheat oven to 425 degrees and cook for 10 minutes.
- Reduce temperature to 375 and cook about 10-15 minutes until internal temperature is 160 degrees. Insert a stick thermometer into the thickest part of the product.
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Avg rating:    based on 15 rating(s).
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