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Chicken Breast Teriyaki

Teriyaki refers to a special glaze applied to meat in the final stages of grilling or pan-frying. This glaze is sweet and is based on a trio of favorite Japanese ingredients: soy sauce, Sake, and Mirin. Teri means gloss and yaki refers to grilling or pan-frying.

We take a boneless, skinless chicken breast, season and grill it, then add the teriyaki sauce, turning and coating the breast until it is dark and flavorful. We recommend serving this succulent, mouth watering chicken with our Saffron Rice and Fresh Cut Corn Medley. How about a slice of our moist, delicious Carrot Cake for the perfect ending to a divine meal?

All of our chicken is low-sodium and all-natural. If left to cool, it may seem dry. However, a quick re-heat will restore its natural juiciness!
 low carb 30pct or less calories low salt dairy free

Serving Size: 7  oz.

Ingredients

Chicken, water, green onion, toasted sesame seeds, sugar, hydrolyzed soy and whey protein, soy sauce powder(naturally brewed soy sauce(soybeans, wheat, salt), dextrin, salt,sodium phosphates, dextrose, salt, sherrywine powder(natural flavoring, maltodextrin), garlic powder, onion powder, caramel color, natural flavors, silicon dioxide.

Nutrition Facts


2 Servings $13.99
4 Servings $26.89

Heating Instructions

Oven:
  • Preheat oven to 375 degrees F.
  • Remove plastic wrap from container.
  • Place in oven for 25 minutes.
  • Serve.
Microwave:
  • Place container with wrap in microwave.
  • Cook on medium to medium-high heat for 4-5 minutes.
  • Serve

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 12 rating(s).
The color of the chicken was not too appealing. The taste was good but was thrown off by the color.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Neala B.   (03/15/2008)

Good taste, microwave made it dry. Husband loved it.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Anjeanette N.   (01/17/2008)

 

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