Teriyaki refers to a special glaze applied to meat in the final stages of grilling or pan-frying. This glaze is sweet and is based on a trio of favorite Japanese ingredients: soy sauce, Sake, and Mirin. Teri means gloss and yaki refers to grilling or pan-frying.
We take a boneless, skinless chicken breast, season and grill it, then add the teriyaki sauce, turning and coating the breast until it is dark and flavorful. We recommend serving this succulent, mouth watering chicken with our Saffron Rice and Fresh Cut Corn Medley. How about a slice of our moist, delicious Carrot Cake for the perfect ending to a divine meal?
All of our chicken is low-sodium and all-natural. If left to cool, it may seem dry. However, a quick re-heat will restore its natural juiciness!
Chicken, water, green onion, toasted sesame seeds, sugar, hydrolyzed soy and whey protein, soy sauce powder(naturally brewed soy sauce(soybeans, wheat, salt), dextrin, salt,sodium phosphates, dextrose, salt, sherrywine powder(natural flavoring, maltodextrin), garlic powder, onion powder, caramel color, natural flavors, silicon dioxide.