Classic Meatloaf
We mix extra lean beef, pork, diced onions, garlic and celery making our meatloaf very moist and packed full of
flavor. Thick strips of bacon layered on top of the loaf and a tangy ketchup glaze makes our meatloaf delicious.
Try this with our Magic Mashed Potatoes, Broccoli and Cauliflower with Cheese Sauce, and Carrot cake for a complete
comfort food meal.
Serving Size:
8
oz.
Ingredients
Beef, Pork, Onions, Bacon (pork, water, salt, sugar, sodium erythorbate, sodium nitrite), Tomato Glaze [Tomato Sauce (tomato puree (water, tomato paste), water, less than 2% of: salt, citric acid, spice, tomato fiber, natural flavor), Brown Sugar] Celery, Eggs, Oatmeal (rolled oats), Bread Crumbs (wheat flour, salt, dextrose, yeast and soybean oil), Ketchup (tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), Worcestershire Sauce (vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract), Olive Oil, Garlic, Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, and spices), Pepper Sauce (red peppers, vinegar, salt), Kosher Salt, Parsley, Thyme, Spices
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Heating Instructions
Oven:
- Preheat oven to 375 degrees F.
- Remove plastic wrap from container.
- Place in oven for 25 minutes, or until hot.
- Slice meatloaf, place on plate, and serve.
- Enjoy!
Microwave (optional):
- Place container with wrap in microwave.
- Cook on medium to medium-high heat for 4-5 minutes, until hot inside.
- Serve
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Avg rating:     based on 17 rating(s).
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