Sliced Beef Tri-tip au Jus
Meat-lovers rejoice! Here is an enticing meal of tender sliced grass-fed beef. This is our delectable Tri-tip roast, served in its own aromatic juice. Forget the reservations, drop the cookbook, and celebrate with this succulent and easy to prepare beef dish. Add some of our delicious sides and a dinner roll to help sop up the juices, and it's a meal to remember.
Suggested side dishes and dessert: Broccoli and Cauliflower with Cheese Sauce, and our Apple and Sage dressing would complement this meal very well, with warm Cherry Bread Pudding with Brandy Sauce for dessert.
Serving Size:
8
oz.
Ingredients
Beef, Kosher Salt, coarse ground pepper, paprika, granulated garlic, granulated onion, spices, Au Jus; Veal stock(Water, roasted Veal bones, carrots, celery, onions, tomato paste, parsley stems, garlic, rosemary, thyme, white peppercorns, bay leaves), Demi-glace sauce mix(modified food starch, dried beef stock, dextrose, beef fat, salt, tomato powder, autolyzed yeast extract, gelatin, caramel color, onion powder, beef powder, natural butter flavor(with annatto, turmeric), xanthan gum, wine flavor(water, alcohol, fruit juices, natural flavorings), garlic powder, mushroom powder, citric acid, extractive of carrot, disodium guanylate, spice extractive, polysorbate 80(an emulsifier)
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Heating Instructions
Oven:
- Preheat oven to 375 degrees F.
- Remove plastic wrap from container.
- Place in oven for 25 minutes and serve.
Microwave:
- Place container with wrap in microwave. Cook on medium-medium high heat for 4-5 minutes. Serve.
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Avg rating:     based on 21 rating(s).
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