Beef Bordelaise

Based on the famous French Red Wine Sauce, our Beef Bordelaise is a perfect dish for company or a special family dinner. First we take lean beef chunks and simmer them in a mild red wine sauce until very tender. Then, we add onion, shallots, and other spices to give this Gourmet dish the perfect flavor, sure to impress and leave you wanting more.(photo taken with extra vegetables added).

low carb

Suggested side dishes and dessert: Serve with our Magic Mashed Potatoes and Minted Carrots. For dessert, our "Bada-Bing" Cherry Bread Pudding with Brandied Brown Sugar Sauce.

Serving Size: 7 oz.

Ingredients

Water, cooked beef strips, onion, shallots, modified food starch, burgundy wine reduction, tomato puree, garlic, beef base(roasted beef including natural beef juices, autolyzed yeast extract, hydrolyzed soy protein, potato flour, dry whey, caramel color, natural flavorings, corn oil, paprika), soybean oil, salt, pepper, thyme. Allergens: milk, soybeans

Nutrition Facts
Serving Size		7oz
Servings Per Container		2

Amount Per Serving
Calories				160
Calories From Fat				70
% Daily Value*
Total Fat		8g	13%
Saturated Fat		3g	16%
Cholesterol		55mg	8%
Sodium		120mg	5%
Total Carbohydrate		4g	1%
Dietary Fiber		0g	0.00%
Sugars		0.00g	0.00%
Protein		17.00g	0.00%

Vitamin A	4.00%	Vitamin C		2.00%
Calcium	2.00%	Iron		15.00%
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

2 Servings	$16.49
4 Servings	$31.69

Heating Instructions

Stovetop: (Preferred heating method):

Place frozen sealed pouch in a cooking pot filled with cold water.
Bring water to a slow boil and simmer about 20 minutes.
Remove pouch from water. Pouch will be hot. Cut pouch open and serve.

Microwave:

Place frozen sealed pouch on microwaveable plate, label side up. Pierce it to vent steam.
Microwave pouch on medium-high power for three to four minutes or until hot.
Pouch will be hot. Cut pouch open and serve.

Customer Feedback
Avg rating: based on 22 rating(s).
Beef is good and sauce is flavorful. I served over egg noodles. Tasty!
	Julie F. (05/13/2008)

Very tasty.
	Mary Ann R. (03/03/2008)

Fair but not great
	John C M. (08/19/2007)

Beef Bordelaise

Ingredients

Heating Instructions

Customer Feedback